Grape jelly using Grape Juice
5 cups Juice
5 cups sugar
2 Packages of pectin
In large pot add Juice and Sugar
Cook over High heat for 5 min
Take off heat stir in 2 packages of Pectin
Skim if needed (I didn't need to)
Pour into Hot Jars, put lids on seal and cover with a towel. Let set.
**Tip: If your jam is to runny open jars pour into pot and boil for 15min then put them back in hot jars.**
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