3/4 cup green pepper (about a half of a pepper)
1/4 cup Jalapeno pepper
1 1/2 cup apple cider viniger
6 cups sugar
1 pkg of pectin
green or red food coloring optional
Put peppers, vinegar in a blender and mix well
Put sugar in a large pot and add the vinegar mixture.
Cook till a boil over high heat.
Lower heat to medium and cook until it is clear on your spoon.
Add Pectin
Boil 1 min
Add food coloring and add to jars
I put red in the jars I didn't strain the peppers and green for the ones I strained the peppers out before adding to the jars.
Enjoy.
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